Menu

LUNCH & DINNER

CRUDO
Oysters or Littleneck Clams
$24

Mignonette or Cocktail Sauce (6)

Shrimp Cocktail
$25

Cocktail Sauce (5)

Yellowfin Tuna Tartare
$28

Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing, Nori Rice Chip

Gravlax & Trout Roe
$28

Crème Fraiche, Herbs, Capers, Brioche Toast

Appetizer
Cauliflower Bisque
$21

Pine Nuts, Seeded Croutons (V)

Market Green Salad
$21

Herbs, Dijon Mustard Vinaigrette (V)

Kale Caesar Salad
$22

Mushrooms, Pepitas, Parmesan Breadcrumbs . ADD (Korean Fried Chicken/Shrimp/Salmon) 24

Jumbo Lump Crab Cake
$28

Arugula, Green Goddess Sauce

Korean BBQ Steak Lettuce Wrap
$24

Avocado, Sour Cream, Pickled Vegetables, Cilantro (2)

Classics
Cobb Salad
$34

Blue Cheese, Bacon, Egg, Tomato, Avocado, Chicken, Balsamic Vinaigrette

Niçoise Salad
$35

Seared Tuna, Fingerling Potato, Haricot Vert, Egg, Niçoise Olive, Parmesan, Balsamic Vinaigrette

Pizza
Margherita Pizza
$22

Marinara, Mozzarella, Basil (V)

Iberico Salami Pizza
$26

Marinara, Mozzarella, Calabrian Chili, Arugula

Entree
Wild Mushroom Ravioli
$38

Black Truffle & Mushroom Sauce, Parmesan (V

Organic King Salmon
$44

Cabbage Slaw, Meyer Lemon Beurre Blanc

Grilled Branzino
$40

Caper Berries Salsa Verde

Roasted Free Range Chicken
$36

Green Peppercorn Sauce

Michael's Burger & Frites
$38

Ribeye, Arugula, Tomato, Onion, Pickle, Sesame Bun (Cheddar/Gruyère/Bleu)

Prime Filet Mignon
$56

8 Ounces, Café De Paris Butter

Veggies $16
Bok Choy

Miso & Yuzu, Pine Nuts, Chili Oil (V)

Crispy Brussels Sprouts

Pomegranates, Pistachios, Crème Fraiche, Herbs

Mushroom Stir Fry, Scallion
Maple Glazed Winter Squash

Tahini Yogurt, Pomegranates (V)

Potato Puree (V)
Frites
Shishito Peppers

Honey & Garlic Ponzu

CHAMPAGNE/
SPARKLING WINE
N.V. PROSECCO, RUGGERI, ARGEO
$15
N.V. ROSÉ
$36

BILLECART-SALMON, MAREUIL-SUR-AY

N.V CHAMPAGNE
$30

VEUVE CLICQUOT BRUT REIMS

ROSE
’22 MINUTY
$20

COTES DE PROVENCE

WHITE
’22 CHABLIS
$23

ALAIN GEOFFROY, BURGUNDY, FRANCE

‘22 SAUVIGNON BLANC
$21

DOMAINE GÉRARD MILLET, SANCERRE

’21 PINOT GRIGIO
$19

LIVIO FELLUGA, FRIULI VENEZIA-GIULIA, ITALY

’22 CHARDONNAY
$30

ROMBAUER, CARNEROS

RED
’15 PINOT NOIR
$19

THE MALIBU VINEYARD, MALIBU

’15 RIOJA
$19

RESERVA, ALTOS IBERICOS

‘19 SUPER TUSCAN
$17

RENIERI INVEPRO, TUSCANY

‘16 CHATEAU TOUR DE PRESSAC
$26

SAINT-EMILION, GRAND CRU, BORDEAUX, FRANCE

’18 CABERNET SAUVIGNON
$28

ADAPTATION “BY PLUMPJACK”, NAPA

BEER
BY THE BOTTLE

AMSTEL LIGHT, HEINEKEN, MODELO ESPECIAL, DOGFISH 60 MINUTES IPA

HEINEKEN 0, NON-ALCOHOLIC
10

Pomegranates, Pistachios, Crème Fraiche, Herbs

GROLSCH PREMIUM LAGER
$14

SWING TOP

ON DRAFT
$10

PERONI, BROOKLYN LAGER

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